THANKS LADIES!!! The orders are coming in!!!!! WE WOULD LOVE if you spread the word about this HUGE SALE! Go ahead and tell your scrap friends, neighbours and family...please forward the email to anyone you know. (If you DIDN'T get the email...you can SIGN UP for our newsletter on our HOME PAGE. CLICK HERE to sign up now!)
WORD OF MOUTH is the most valuable advertising we could EVER ask for!!! What's in it for YOU? If we do MORE VOLUME...we can offer even CRAZIER deals on product and shipping!
Thursday, June 3
Wednesday, June 2
"ANNOY YOUR HUBBIE SALE!!!"
BIGGEST SALE EVER!!! CRAZY PRICES! TONS OF NEW PRODUCT JUST ADDED!!! FLAT RATE SHIPPING for the month of JUNE! FREE SHIPPING on order over $100!!!
Click here to go DIRECTLY to the DEALS!!!"
Thursday, May 20
Gingersnaps-SOOO Yummy!
3/4 cup hard margarine or butter, softened
1 cup granulated sugar
1 egg
1/2 fancy molasses
2 1/2 cups All-purpose flour
2 tsp Baking soda
2 tsp Ginger
1 tsp ground cinnamon
1/2 tsp salt
1/4 (approx) granulated sugar
Cream margarine and first amount of sugar in large bowl. Add egg and molasses. Beat well.
Combine next 5 ingredients in medium bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains. Roll into 1 inch balls.
Roll balls in second amount of sugar in small bowl until coated. Arrange about 2 inches apart on greased cookie sheets. Bake in 350 oven for about 10 mins. Let stand on cookie sheets for 5 mins. Remove cookies from cookie sheets and place on wire racks to cool. Makes about 90 cookies.
1 cookie=45 calories, 1.7 g total fat (1.1g Mono, 0.2 g Poly, 0.4 g Sat) 2 mg cholesterol, 7 g carbohydrate, trace fibre, trace protein, 62 mg sodium,
1 cup granulated sugar
1 egg
1/2 fancy molasses
2 1/2 cups All-purpose flour
2 tsp Baking soda
2 tsp Ginger
1 tsp ground cinnamon
1/2 tsp salt
1/4 (approx) granulated sugar
Cream margarine and first amount of sugar in large bowl. Add egg and molasses. Beat well.
Combine next 5 ingredients in medium bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains. Roll into 1 inch balls.
Roll balls in second amount of sugar in small bowl until coated. Arrange about 2 inches apart on greased cookie sheets. Bake in 350 oven for about 10 mins. Let stand on cookie sheets for 5 mins. Remove cookies from cookie sheets and place on wire racks to cool. Makes about 90 cookies.
1 cookie=45 calories, 1.7 g total fat (1.1g Mono, 0.2 g Poly, 0.4 g Sat) 2 mg cholesterol, 7 g carbohydrate, trace fibre, trace protein, 62 mg sodium,
Wednesday, May 19
Mad Hatter Salad!
Ingredients:
1 (16 ounce) package coleslaw mix
8 green onions, chopped (I don't use this many)
1/2 cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flovoured ramen noodles (Mr. Noodles!)
1 cup slivered almonds
1 cup unsalted sunflower seeds
1/2 cup white sugar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon soy sauce
Directions:
1. In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
2. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
3. In a jar (with a tight fitting lid), combine sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
4. Just before serving, combine the coleslaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Makes 12 servings
1 (16 ounce) package coleslaw mix
8 green onions, chopped (I don't use this many)
1/2 cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flovoured ramen noodles (Mr. Noodles!)
1 cup slivered almonds
1 cup unsalted sunflower seeds
1/2 cup white sugar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon soy sauce
Directions:
1. In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
2. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
3. In a jar (with a tight fitting lid), combine sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
4. Just before serving, combine the coleslaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
Makes 12 servings
Friday, May 14
Vegetable Pasta Salad!
O.K. ladies...here's the recipe for the pasta salad that we served at our "Picture This" event on May 1st! ENJOY :)
Keep in mind that it's a GREAT make ahead dish...it's even YUMMIER the day after you make it!!!
rotini pasta (can use penne) 3 1/3 cups
boiling water 3 L
cooking oil (optional) 1 tbsp
salt 2 tsp
red pepper, slivered- 1
sliced green onions 1/4 cup
fresh mushrooms, sliced- 6
sliced celery (optional) 1/2 cup
zucchini, slivered (optional) 1 to 2 cups
cooking oil 1/3 cup
red wine vinegar 1/4 cup
grated parmesan cheese 2 tbsp
salt 1 tsp
pepper 1/4 tsp
oregano 1/4 tsp
basil 1/4 tsp
garlic powder 1/4 tsp
In large uncovered saucepan cook pasta in boiling water, cooking oil and first amount of salt until tender but firm. Drain. Rinse with cold water. Drain well. Return to pot.
Add next 5 ingredients to rotini in pot.
Mix remaining ingredients together in small bowl. Add to pot and toss well. Makes about 8 cups.
Keep in mind that it's a GREAT make ahead dish...it's even YUMMIER the day after you make it!!!
rotini pasta (can use penne) 3 1/3 cups
boiling water 3 L
cooking oil (optional) 1 tbsp
salt 2 tsp
red pepper, slivered- 1
sliced green onions 1/4 cup
fresh mushrooms, sliced- 6
sliced celery (optional) 1/2 cup
zucchini, slivered (optional) 1 to 2 cups
cooking oil 1/3 cup
red wine vinegar 1/4 cup
grated parmesan cheese 2 tbsp
salt 1 tsp
pepper 1/4 tsp
oregano 1/4 tsp
basil 1/4 tsp
garlic powder 1/4 tsp
In large uncovered saucepan cook pasta in boiling water, cooking oil and first amount of salt until tender but firm. Drain. Rinse with cold water. Drain well. Return to pot.
Add next 5 ingredients to rotini in pot.
Mix remaining ingredients together in small bowl. Add to pot and toss well. Makes about 8 cups.
Tuesday, May 11
NEW DESIGNS! NEW BLOW OUT OFFERS!!!
CHECK OUT OUR SITE!!! BRAND NEW KIT DESIGNS (go to "Available Designs" under SHOP) AND BRAND NEW CLEAR OUT SPECIALS (go to "Amazing Deals" under SHOP).
Sunday, May 9
Deals, deals, DEALS!!!
Can you smell something brewing??? There are MORE FANTASTIC BARGAINS right around the corner!!! STAY TUNED scrappers. New kit designs are being released too!!!
We just took the adhesives off the website...WOW...I can't believe how FAST we blew through THAT!?!
Off to surf around for future deals...this is soooo fun....
ENJOY!
We just took the adhesives off the website...WOW...I can't believe how FAST we blew through THAT!?!
Off to surf around for future deals...this is soooo fun....
ENJOY!
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